Week of November 26th – December 2nd
Sloppy Joe Bowls
with brown rice, coleslaw and avocado
Cajun Spiced Tofu
with kale rice and quickly marinated persimmons
Penne Rosa
with cremini mushrooms and spinach
Soba Noodle Bowl
miso broth with crispy togarashi tofu, shiitake mushrooms, bok choy
Roasted Fingerling Potatoes And Vegetables
with rainbow quinoa and apple spinach salad
Chickpea “Tuna” Melt
with jalapeno mayo and romaine-radish salad
