Week of January 26th – February 1st
Yaki Udon
with vegan crumble and green beans
Fajita Bowl
with cumin rice, refried black beans and guacamole
Roasted Spaghetti Squash
with mushroom putanesca and cheesy garlic toast
Sweet Potato Tempura Bowl
with edamame rice, oven charred broccoli and ponzu sauce
Curried Potatoes & Green Bean Wrap
with kachumber salad
Greek Fava
with crispy potatoes and onions
