Week of June 25th – July 1st
Black Bean Flautas
with radish coleslaw and smashed avocado
Baked Tofu Buddha Bowl
with brown rice, sautéed bok choy and creamy ginger peanut dressing
Beyond Burger with fried onions
jalapeno dijonnaise, herbed potato wedges and kale
Chickpea “Tuna” Melt
with jalapeno mayo and romaine-radish salad
Spaghetti Carbonara
with smoky mushrooms and seared asparagus
Barley And Mushroom Stuffed Peppers
with vegan mozzarella cheese
