Week of May 25th – May 31st
Vegan Beef Quesadillas
with tomatillo salsa & kale slaw
Tofu Lettuce Cups
with shiitake mushrooms, fried peanuts and rice vermicelli
BBQ Jackfruit Quinoa Bowls
with creamy coleslaw, pickled jalapenos and vegan cheese
Pesto Tofu & Zucchini Fritters
with sundried tomato orzo and garlic braised spinach
Vegetable Biryani
with chickpeas
Crispy Avocado Bowls
with black bean rice, creamy coleslaw and homemade tortilla chips
