Week of October 2nd – October 8th
Loaded Corn Salad
with avocado, nacho seasoned tortillas, pepitas and cashew sour cream
Ghormeh Sabzi
with basmati rice and garden salad
Macrobiotic Bowl
blanched greens, sauerkraut, roasted squash, and curry tahini dressing
Veggie Quesadillas
chipotle cream, toasted black bean salad with chimichurri
Tempeh Piccata
with garlic mashed potatoes and broiled broccoli
Gado Gado Salad
with ginger lime tofu and rice vermicelli
