Week of July 21st – July 27th
One Pan Beyond Sausage Rice
with sweet mini peppers
Summer Corn Salad
with romaine lettuce, spiced quinoa, avocado and Aji sauce
Black Bean Tofu Bao
with sriracha vegan mayo and sesame coleslaw
Blackened Cauliflower Wraps
with remoulade, coleslaw, carrot and potato fries
Caribbean Style Tempeh
with vegetable rice and tangy coleslaw
BBQ Tofu Chunks With Cilantro Lime Corn
with macaroni salad and kale slaw
