Week of May 31st – June 6th

Spiced Flatbreads
with vegan ground bits and tangy yogurt sauce

Cauliflower Shawarma Bowl
with beet slaw, brown rice and lentils and vegan feta

Chickpea & Chayote Squash Fajitas
with green adobo sauce and vegan cheese

Buffalo Oyster Mushroom Sandwich
with potato wedges

Cuban Mojo Tofu Bowl
with spiced rice, quick pickled radishes and avocado salsa

Pan charred leeks
with mushroom barley risotto, roasted radishes and red pepper salsa