Week of November 3rd – November 9th
Asian Street Tacos
with vegan crumble and fully loaded baked fries
Mediterranean Pesto Fusilli
with broccoli, green peppers and kalamata olives
Fully Loaded Baked Sweet Potato
with black beans and guacamole
Crispy Cauliflower Bites
with stir-fried brown rice and vegetables
Vegan Sausage Sandwiches
with bbq mini pepper relish and potato salad
Roasted Fingerling Potatoes And Vegetables
with rainbow quinoa and apple spinach salad
