Week of July 19th – July 25th
Tofu Souvlaki Pitas
with cucumber yogurt sauce and Greek salad
Crispy Cauliflower Bites
with stir-fried brown rice and vegetables
BBQ Chickpea Tacos
with avocado adobo sauce and broccoli slaw
Pesto Tofu & Zucchini Fritters
with sundried tomato orzo and garlic braised spinach
Vegan Jerk Chicken
with rice and peas and garden salad
Lentils & Portobello Mushrooms
with roasted potatoes, asparagus and carrots
