Week of October 3rd – October 9th
Crispy Tofu Bits
with jasmine rice, marinated carrots and spicy baby bok choy
One Skillet Penne
with Beyond Meat Sweet Italian Sausage and Fennel
Mediterranean Grain Bowls
with vegan feta, sundried tomatoes and green beans
Greek Bowl
with baked tofu, green beans and potatoes, salad and vegan feta
Lemon Parmesan Cauliflower Steaks
with spaghetti with capers and Gai Lan
Mini Potatoes & Vegan Cheese Curd Tostadas
with avocado aioli & black bean salad
