Week of February 8th – February 14th
Dukkah Crusted Tofu
with Israeli couscous, roasted vegetables and cilantro vegan yogurt
Fried Avocado Taco Plate
with refried black beans, Mexican rice and vegan yogurt sauce
Penne In Fresh Tomato Sauce
with swiss chard, vegan parmesan, toasted walnuts and black olives
Chickpea Cakes & Fried Tomato Bao
with sautéed garlic kale and avocado
Pav Bhaji Wraps
with jalapenos and coleslaw
Jerk Tofu
with coconut rice and peas, coleslaw and fried plantains
