Week of July 19th – July 25th

Tofu Souvlaki Pitas
with cucumber yogurt sauce and Greek salad

Crispy Cauliflower Bites
with stir-fried brown rice and vegetables

BBQ Chickpea Tacos
with avocado adobo sauce and broccoli slaw

Pesto Tofu & Zucchini Fritters
with sundried tomato orzo and garlic braised spinach

Vegan Jerk Chicken
with rice and peas and garden salad

Lentils & Portobello Mushrooms
with roasted potatoes, asparagus and carrots