Week of February 4th – February 10th
Tofu & Cabbage Spring Roll Bowl
with brown rice, shredded carrots, fried tortillas and snow peas
Spaghetti Carbonara
with smoky mushrooms and seared asparagus
Vegetable Biryani
with chickpeas
Miso Soba Noodle Soup
with spinach and vegetable pancakes
Spanish Stuffed Peppers
with gf grains, olives, mushrooms and side spinach salad
Santa Fe Bowl
with red rice, vegan crumble and southwestern ranch dressing
