Week of September 3rd – September 9th
Buffalo Chickpea Salad
with roasted cauliflower and vegan Caesar dressing
Caribbean Style Tempeh
with vegetable rice and tangy coleslaw
Crispy Tofu Bits
with jasmine rice, marinated carrots and spicy baby bok choy
Harissa Spiced Pitas
with roasted shallots, tzatziki and Israeli salad
Spaghetti Carbonara
with smoky mushrooms and seared asparagus
Charred Vegetable Fried Grains
with scrambled tofu and kimchi
