Week of June 2nd – June 8th
Artichoke & Corn Tostadas
with refried beans and spiced rice
Sriracha Tofu Rice Noodle Bowl
with quick pickled veggies and garlic ginger mushrooms
Chorizo Burrito Bowl
with cilantro lime brown rice, charred pico de gallo & jalapeno yogurt sauce
Mushroom Focaccia Pizza
with vegan mozzarella, parmesan, truffle oil and arugula grape tomato salad
Tofu Ricotta Tagliatelle
with arugula and sautéed garlic fiddleheads
Vegetable Biryani
with chickpeas
