Week of December 17th – December 23rd
Chickpea & Kale Stew
with basmati rice
Tofu Banh Mi
with chili mayo, pickled veggies, roasted broccoli and mini potatoes
Mediterranean Grain Bowls
with vegan feta, sundried tomatoes and green beans
Baked Tamarind Tofu
with dill rice and sautéed spinach
Creamy Broccoli Penne
with roasted red peppers
Black Bean Soup
with mini veggie quesadillas
