Week of October 27th – November 2nd
Paella
with fennel, soy curls & zucchini
Loaded Smashed Mini Potatoes
with smoky tofu crumbles & side garden salad
Quick Spaghetti Bolognese
with organic tempeh
Nori Tofu
with Italian salsa verde, mashed potatoes and sautéed green beans
5 Ingredient Rigatoni
with beyond meat sausage and charred broccoli
Cauliflower Steaks
with cilantro lentil puree and roasted potatoes
