Week of October 11th – October 17th
Deconstructed Cabbage Rolls
with textured vegetable protein
Delicata Squash Tacos
with edamame slaw, avocado and sriracha mayo
Baked Breaded Lemon Tofu
with vegan parmesan mashed potatoes and tarragon aioli
Potato & Asparagus Soup
with leeks, green peas & smoky ciabatta croutons
Braised Vegan Meatballs
In Red Curry Broth with Jasmine Rice
Baked Peanut Butter Tofu
with burnt garlic fried rice and coleslaw
