Week of October 6th – October 12th
Vegan Sausage & White Bean Skillet
with swiss chard and 3 cheese ciabatta toast
Barley And Mushroom Stuffed Peppers
with vegan mozzarella cheese
Baked Peanut Butter Tofu
with burnt garlic fried rice and coleslaw
Vegetable Bhaji
with rice pilaf and cilantro yogurt sauce
Broccoli Rabe & Pesto Sandwiches
with vegan smoked gouda cheese and sweet potato wedges
Burrito Bowl
cilantro rice, refried black beans, pico de gallo, radish salad, guacamole
