Week of May 31st – June 6th
Spiced Flatbreads
with vegan ground bits and tangy yogurt sauce
Cauliflower Shawarma Bowl
with beet slaw, brown rice and lentils and vegan feta
Chickpea & Chayote Squash Fajitas
with green adobo sauce and vegan cheese
Buffalo Oyster Mushroom Sandwich
with potato wedges
Cuban Mojo Tofu Bowl
with spiced rice, quick pickled radishes and avocado salsa
Pan charred leeks
with mushroom barley risotto, roasted radishes and red pepper salsa
