Week of October 3rd – October 9th

Crispy Tofu Bits
with jasmine rice, marinated carrots and spicy baby bok choy

One Skillet Penne
with Beyond Meat Sweet Italian Sausage and Fennel

Mediterranean Grain Bowls
with vegan feta, sundried tomatoes and green beans

Greek Bowl
with baked tofu, green beans and potatoes, salad and vegan feta

Lemon Parmesan Cauliflower Steaks
with spaghetti with capers and Gai Lan

Mini Potatoes & Vegan Cheese Curd Tostadas
with avocado aioli & black bean salad