Week of April 21st – April 27th
Vegan Chicken & Cheddar Flautas
with roasted potatoes and smashed avocado
Oyster Mushroom Shawarma Bowl
with vegetable spiced rice, chickpea garden salad & tahini
BBQ Artichoke & Pea Sandwich
on a pretzel bun with jalapeno potato wedges
5 Ingredient Rigatoni
with beyond meat sausage and charred broccoli
Apple-Ginger Dal
with coconut milk and tarragon toasted pita
Lemon Tofu & Charred Asparagus Tacos
with charred shallot pico de gallo and chipotle crema
