Week of June 20th – June 26th
Caribbean One Skillet
with TMRW Foods protein shreds and eggplant
BBQ Tofu Chunks With Cilantro Lime Corn
with macaroni salad and kale slaw
Fried Green Tomato Tacos
with sweet kale slaw, avocado & almond crema
Chickpea & Kale Stew
with basmati rice
Farfalle Pasta Salad
with fresh fava beans, mint and vegan feta
Cobb Salad
with smoky tofu crumble, smashed mini potatoes and avocado
