Week of August 10th – August 16th
Tofu Gyro Bowl
with brown rice, baked fries, salad and whipped feta dressing
Chickpea & Chayote Squash Fajitas
with green adobo sauce and vegan cheese
Barley And Mushroom Stuffed Peppers
with vegan mozzarella cheese
Tofu In Black Bean Sauce
with jasmine rice
California Burger
with corn relish and crispy zucchini rounds
Cauliflower Steaks
with cilantro lentil puree and roasted potatoes
