Week of December 6th – December 12th
Sheet Pan Pasta Bake
with cheesy pesto toast
Tofu In Tomato Curry
with roasted potatoes, basmati rice & cucumbers
Chickpea Fritters
with sweet potatoes, kale and vegan feta dressing
Stuffed Zucchini Boats
with carrot rice and Mediterranean green beans
Potato & Vegan Sausage Quesadillas
with oven-charred broccoli and jalapeno mayo
Cajun Spiced Tofu
with kale rice and quickly marinated persimmons
