Week of March 16th – March 22nd
Cuban Mojo Tofu Bowl
with spiced rice, quick pickled radishes and avocado salsa
Chickpea Fritters
with sweet potatoes, kale and vegan feta dressing
Sweet Potato Tacos
with avocado salsa
Black Bean Soup
with mini veggie quesadillas
Spicy Southern Style Tofu
with green onion rice and garlicky green beans
Baja Hearts Of Palm Tostadas
with refried lentils and guacamole
