Week of March 16th – March 22nd

Cuban Mojo Tofu Bowl
with spiced rice, quick pickled radishes and avocado salsa

Chickpea Fritters
with sweet potatoes, kale and vegan feta dressing

Sweet Potato Tacos
with avocado salsa

Black Bean Soup
with mini veggie quesadillas

Spicy Southern Style Tofu
with green onion rice and garlicky green beans

Baja Hearts Of Palm Tostadas
with refried lentils and guacamole