Week of October 5th – October 11th
Linguine In Squash Sauce
with melted leeks and crispy roasted portobellos
Cauliflower Shawarma Bowl
with beet slaw, brown rice and lentils and vegan feta
Dukkah Crusted Tofu
with Israeli couscous, roasted vegetables and cilantro vegan yogurt
Loaded Baked Potatoes
with chipotle mango jackfruit and roasted broccoli
Spicy Southern Style Tofu
with green onion rice and garlicky green beans
Teriyaki Glazed Vegan Meatballs
with brown rice and marinated carrots and radishes
