Week of August 25th – August 31st
Vegan Chicken & Broccoli Penne
with sundried tomatoes and vegan cheese
Mango Glazed Tempeh
with garlic fried rice and cucumber coleslaw
Chorizo Burrito Bowl
cilantro lime brown rice, charred pico de gallo & jalapeno yogurt sauce
Buffalo Cauliflower Wrap
with massaged kale salad
Greek Style Stuffed Peppers
with roasted potato and green bean salad
Rigatoni With Summer Squash
with grape tomatoes and spinach walnut pesto
