Week of June 20th – June 26th

Caribbean One Skillet
with TMRW Foods protein shreds and eggplant

BBQ Tofu Chunks With Cilantro Lime Corn
with macaroni salad and kale slaw

Fried Green Tomato Tacos
with sweet kale slaw, avocado & almond crema

Chickpea & Kale Stew
with basmati rice

Farfalle Pasta Salad
with fresh fava beans, mint and vegan feta

Cobb Salad
with smoky tofu crumble, smashed mini potatoes and avocado