We care deeply about where our food (and yours!) comes from, and we are proud to work with only the best producers, including many small family farms. To us, the best means those who operate with respect for the environment and their employees, humane treatment of animals, rigorous quality standards, and sustainable, natural practices.
Here are a few of our trusted partners:
Soyarie Organic tofu is made using traditional Japanese methods with only organic, GMO-free whole Canadian soybeans. Soyarie Organic tofu is a low fat, high quality vegetable protein that contains nine essential amino acids as well as isoflavones and is produced locally in Gatineau.
Learn more: http://www.soyarie.ca/
“We’ve built a new state of the art tempeh shop in the heart of Montreal. We‘re committed to producing the finest organic tempeh using the techniques that have been passed on to us from our original tempeh heroes.” – Michael and Liam Makhan
Learn more: http://noblebean.com/